|
| GARLIC, HERB & FETA BREAD |
$6.00 |
|
|
|
| With Sour cream & Sweet Chilli (Guacamole Add $3.00) |
|
|
|
| with choice of sweet chilli, sour cream, gravy, aioli or tomato sauce (small $4.50) |
|
| CHARGRILLED PITA BREAD AND TRIO OF DIPS (V) |
$14.00 |
|
| With Avocado, Beetroot and Sun-dried tomato dips
|
|
|
|
| 1/2 doz $11.00
1 doz $18.00 |
|
| OYSTERS KILPATRICK |
$22.00 |
|
| 1/2 doz $14.00
1 doz $22.00 |
|
|
|
| marinated beef and chicken skewers, fried prawns, salt & pepper calamari and pumpkin & feta risotto balls with dipping sauces |
|
|
|
| cured meats, cheese, vegetables, marinated olives, sundried tomato dip with grissini and chargrilled pita bread |
|
| CAESAR SALAD (G) Gluten Free (V) Vegetarian |
$14.00 |
|
| Cos lettuce,garlic croutons, crispy bacon, shaved parmesan, anchovies,
poached egg and Caesar dressing (With chicken add $5.00)
|
|
| CHICKEN CAESAR SALAD (G) |
$19.00 |
|
| Cos lettuce, garlic croutons, crisp bacon, shaved parmesan, anchovies, poached egg and caesar dressing with grilled chicken breast |
|
|
|
| with zucchini, eggplant, capsicum and spinach
in basil cream sauce with goats cheese
Entree $15.00 Main $18.00 |
|
| MEDITERRANEAN PENNE PASTA (V) |
$19.00 |
|
| with chorizo, chilli, garlic, roast capsicum and spinach in a basil, tomato sauce
Entree $16.00 Main $19.00 |
|
| HONEY ROASTED PORK BELLY (G) |
$21.00 |
|
| With shaved fennel, spanish onion, semi-dried tomato and rocket salad Entree $16.00 Main $21.00 |
|
| SALT AND PEPPER CALAMARI |
$19.00 |
|
| With fries, salad greens, pickled cucumber and lime aioli
Entree $15.00
Main $19.00
|
|
|
|
| With steamed bok choy and rice
Entree $17.00 Main $22.00 |
|
| SEAFOOD RISOTTO (G) |
$22.00 |
|
| With prawns and smoked salmon, pancetta, corn and snow peas with lemon oil
Entree $18.00 Main $22.00 |
|
| BABY SQUID & CHORIZO SALAD (G) |
$22.00 |
|
| Marinated mushroom, baby spinach and cherry tomato salad in citrus, heb dressing Entree $17.00 Main $22.00 |
|
| THAI BEEF SALAD G) (V) |
$20.00 |
|
| With vermicelli noodles, lemongrass, chilli and lime
dressing and roasted peanuts Entree $15.00 Main $20.00 |
|
|
|
| Crumbed prawns, scallops, calamari and barramundi fillet with fries and tartare sauce
|
|
| PANFRIED KING GEORGE WHITING |
$29.00 |
|
| Fillets in parmesan crust with potato
and fennel gratin and remoulade sauce
|
|
| CHARGRILLED ATLANTIC SALMON |
$26.00 |
|
| with potato rosti, broccolini, baby tomatoes and dill hollandaise
|
|
| PEPPERED STEAK MADAGASCAR |
$29.00 |
|
| Grilled 300g scotch fillet with potato mash, sweet balsamic onion and Benedictine, peppercorn sauce |
|
|
|
| with potato and pecan croquettes, roasted pear and spiced quince glaze |
|
| MARINATED KANGAROO FILLET |
$27.00 |
|
| with salad greens, rocket, roasted beetroot, cherry tomatoes and red onion with white balsamic and mustard dressing
|
|
| CHARGRILLED CHICKEN BREAST (G) |
$22.00 |
|
| marinated in basil pesto, with roast pumpkin, feta and spinach gratin, crisp potato and balsamic reduction |
|
| BUTTER CHICKEN (G) |
$17.00 |
|
| Marinated chicken in tandoori spices simmered in tomato cream sauce with jasmine rice, chapati and hot mango chutney
|
|
| INDIAN LAMB CURRY (G) |
$17.00 |
|
| with raita, pappadams and fragrant rice |
|
| CURRIED VEGETABLE, CHICK PEA AND LENTIL PIE (V) |
$19.00 |
|
| with petite garden salad with goats cheese dressing |
|
| SCHNITZELS: BEEF PORTERHOUSE OR CHICKEN BREAST |
$17.00 |
|
| With fries and your choice of sauce – Mushroom, Gravy, Dianne, Pepper or Red Wine
Parmigiana or Topped with Avocado & melted cheese (Add $2.50)
Surf’ n ‘turf; prawns and calamari in rose sauce (Add $7.50)
|
|
|
|
| Grain-fed and served with creamy Parmesan potatoes, shiraz glaze and a roast Garlic, herb butter
|
|
| PORTERHOUSE 250gms (G) |
$25.00 |
|
| Grain-fed and served with creamy Parmesan potatoes, shiraz glaze and a roast Garlic, herb butter
|
|
| SCOTCH FILLET 300gms (G) |
$28.00 |
|
| Grain-fed and served with creamy Parmesan potatoes, shiraz glaze and a roast Garlic, herb butter
|
|
| Garden Salad with Balsamic dressing (regular serve) |
$5.00 |
|
| Garden Salad with Balsamic dressing (large serve) |
$8.00 |
|
| Seasonal Steamed Vegetables with Herb butter (regular serve) |
$5.00 |
|
| Seasonal Steamed Vegetables with Herb butter (large serve) |
$8.00 |
|
| ******ALL KID'S MEALS INCLUDE ICE CREAM & YOUR CHOICE OF TOPPING***** |
$9.00 |
|
| Chocolate, Strawberry or Caramel (under 12 Years) |
|
|
|
| crumbed, fried or grilled |
|
|
|
| with sauce napolitana and tasty cheese |
|
|
|
| with salad, cheese, tomato sauce and fries |
|
| CRUMBED CHICKEN FILLET STRIPS |
$9.00 |
|
| with tomato sauce and fries |
|
|
|
| with cheese, tomato sauce and fries |
|
| LEMON AND BLUEBERRY CREME BRULEE |
$9.00 |
|
| with white chocolate and raspberry ice cream |
|
| STICKY DATE PUDDING |
$8.00 |
|
| with butterscotch sauce and vanilla ice cream |
|
| APPLE & PEAR CRUMBLE |
$8.00 |
|
| with Vanilla Ice cream and caramel sauce |
|
| CHOCOLATE MISSISSIPPI MUD CAKE (G) |
$9.00 |
|
| with chocolate fudge sauce and vanilla ice cream
|
|
| RASPBERRY AND ALMOND FRANGIPANE TART |
$8.00 |
|
| with caramelised yoghurt and raspberry coulis |
|
| ICE CREAM NUT SUNDAE |
$7.00 |
|
| with your choice of chocolate, strawberry or caramel topping
|
|
|
|
| tasmanian brie, blue and vintage mersey cheddar with pear, lavosh and quince paste $13.00/ $18.00 |
|
|
|
| Flat White, Cappuccino, Café Latte, Short Black, Long Black, Hot Chocolate, Machiato (Mug add $1) |
|
|
|
| Earl Grey Tea, Irish Breakfast Tea |
|
| BY THE GLASS OR BUY THE BOTTLE - starting per glass @ |
$5.00 |
|
| To compliment your dining pleasure we have an excellent and broad selection of wines from which to choose - in fact nearly 100 choices! Prices range from a few dollars per glass up to $95 for a bottle of GH Mumm for that very special celebration. |
|
|
|
|
|
|
