Holdfast Hotel Dining Menu

Starters GARLIC, HERB & FETA BREAD $6.00 SOUP OF THE DAY $8.00 POTATO WEDGES $9.00 With Sour cream & Sweet Chilli (Guacamole Add $3.00) CHUNKY FRIES $7.50 with choice of sweet chilli, sour cream, gravy, aioli or tomato sauce (small $4.50) CHARGRILLED PITA BREAD AND TRIO OF DIPS (V) $14.00 With Avocado, Beetroot and Sun-dried tomato dips OYSTERS NATURAL $18.00 1/2 doz $11.00 1 doz $18.00 OYSTERS KILPATRICK $22.00 1/2 doz $14.00 1 doz $22.00 ANTIPASTO PLATTER $22.00 cured meats, cheese, vegetables, marinated olives, sundried tomato dip with grissini and chargrilled pita bread SHARE PLATTER $25.00 marinated beef and chicken skewers, fried prawns, salt & pepper calamari and pumpkin & feta risotto balls with dipping sauces CAESAR SALAD (G) Gluten Free (V) Vegetarian $14.00 Cos lettuce,garlic croutons, crispy bacon, shaved parmesan, anchovies, poached egg and Caesar dressing (With chicken add $5.00) CHICKEN CAESAR SALAD (G) $19.00 Cos lettuce, garlic croutons, crisp bacon, shaved parmesan, anchovies, poached egg and caesar dressing with grilled chicken breast Entree/ Mains PENNE PASTA (V) $18.00 with zucchini, eggplant, capsicum and spinach in basil cream sauce with goats cheese Entree $15.00 Main $18.00 MEDITERRANEAN PENNE PASTA (V) $19.00 with chorizo, chilli, garlic, roast capsicum and spinach in a basil, tomato sauce Entree $16.00 Main $19.00 HONEY ROASTED PORK BELLY (G) $21.00 With shaved fennel, spanish onion, semi-dried tomato and rocket salad Entree $16.00 Main $21.00 SALT AND PEPPER CALAMARI $19.00 With fries, salad greens, pickled cucumber and lime aioli Entree $15.00 Main $19.00 GARLIC PRAWNS (G) $22.00 With steamed bok choy and rice Entree $17.00 Main $22.00 SEAFOOD RISOTTO (G) $22.00 With prawns and smoked salmon, pancetta, corn and snow peas with lemon oil Entree $18.00 Main $22.00 BABY SQUID & CHORIZO SALAD (G) $22.00 Marinated mushroom, baby spinach and cherry tomato salad in citrus, heb dressing Entree $17.00 Main $22.00 THAI BEEF SALAD G) (V) $20.00 With vermicelli noodles, lemongrass, chilli and lime dressing and roasted peanuts Entree $15.00 Main $20.00 Mains SEAFOOD BASKET $25.00 Crumbed prawns, scallops, calamari and barramundi fillet with fries and tartare sauce PANFRIED KING GEORGE WHITING $29.00 Fillets in parmesan crust with potato and fennel gratin and remoulade sauce CHARGRILLED ATLANTIC SALMON $26.00 with potato rosti, broccolini, baby tomatoes and dill hollandaise PEPPERED STEAK MADAGASCAR $29.00 Grilled 300g scotch fillet with potato mash, sweet balsamic onion and Benedictine, peppercorn sauce HALF ROAST DUCK $29.00 with potato and pecan croquettes, roasted pear and spiced quince glaze MARINATED KANGAROO FILLET $27.00 with salad greens, rocket, roasted beetroot, cherry tomatoes and red onion with white balsamic and mustard dressing CHARGRILLED CHICKEN BREAST (G) $22.00 marinated in basil pesto, with roast pumpkin, feta and spinach gratin, crisp potato and balsamic reduction BUTTER CHICKEN (G) $17.00 Marinated chicken in tandoori spices simmered in tomato cream sauce with jasmine rice, chapati and hot mango chutney INDIAN LAMB CURRY (G) $17.00 with raita, pappadams and fragrant rice CURRIED VEGETABLE, CHICK PEA AND LENTIL PIE (V) $19.00 with petite garden salad with goats cheese dressing SCHNITZELS: BEEF PORTERHOUSE OR CHICKEN BREAST $17.00 With fries and your choice of sauce – Mushroom, Gravy, Dianne, Pepper or Red Wine Parmigiana or Topped with Avocado & melted cheese (Add $2.50) Surf’ n ‘turf; prawns and calamari in rose sauce (Add $7.50) RUMP 300gms (G) $21.00 Grain-fed and served with creamy Parmesan potatoes, shiraz glaze and a roast Garlic, herb butter PORTERHOUSE 250gms (G) $25.00 Grain-fed and served with creamy Parmesan potatoes, shiraz glaze and a roast Garlic, herb butter SCOTCH FILLET 300gms (G) $28.00 Grain-fed and served with creamy Parmesan potatoes, shiraz glaze and a roast Garlic, herb butter SIDE DISHES Garden Salad with Balsamic dressing (regular serve) $5.00 Garden Salad with Balsamic dressing (large serve) $8.00 Seasonal Steamed Vegetables with Herb butter (regular serve) $5.00 Seasonal Steamed Vegetables with Herb butter (large serve) $8.00 Chunky fries $7.50 Small $4.50 CHILDREN’S MENU ******ALL KID'S MEALS INCLUDE ICE CREAM & YOUR CHOICE OF TOPPING***** $9.00 Chocolate, Strawberry or Caramel (under 12 Years) FISH 'N' CHIPS $9.00 crumbed, fried or grilled PENNE PASTA (V) $9.00 with sauce napolitana and tasty cheese MINI BEEF BURGER $9.00 with salad, cheese, tomato sauce and fries CRUMBED CHICKEN FILLET STRIPS $9.00 with tomato sauce and fries HOT DOG $9.00 with cheese, tomato sauce and fries Desserts LEMON AND BLUEBERRY CREME BRULEE $9.00 with white chocolate and raspberry ice cream STICKY DATE PUDDING $8.00 with butterscotch sauce and vanilla ice cream APPLE & PEAR CRUMBLE $8.00 with Vanilla Ice cream and caramel sauce CHOCOLATE MISSISSIPPI MUD CAKE (G) $9.00 with chocolate fudge sauce and vanilla ice cream RASPBERRY AND ALMOND FRANGIPANE TART $8.00 with caramelised yoghurt and raspberry coulis ICE CREAM NUT SUNDAE $7.00 with your choice of chocolate, strawberry or caramel topping CHEESE SELECTION $18.00 tasmanian brie, blue and vintage mersey cheddar with pear, lavosh and quince paste $13.00/ $18.00 Hot Beverages COFFEE $3.50 Flat White, Cappuccino, Café Latte, Short Black, Long Black, Hot Chocolate, Machiato (Mug add $1) TEA $3.50 Earl Grey Tea, Irish Breakfast Tea *Wines* SAUVIGNON BLANC $5.50 Beeamma Estate Padthaway $5.5 G $24 B $7.50 Forrest Estate Marlborough NZ $7.5 G $33 B $8.00 Dandelion Adelaide Hills $8.0 G $35.0 B $7.50 Brancott Estate Marlborough NZ $7.5 G $33.0 B $7.00 Bird in Hand Adelaide Hills $7.0 G $31.5 B RIESLING $5.50 Stump Jump McLaren Vale $5.5 G $24.0 B $7.00 Eldredge Clare Valley $7.0 G $31.5 B $6.00 Richmond Grove Watervale $6.0 G $26.0 B CHARDONNAY $5.50 Beeamma Estate Padthaway $5.5 G $24.0 B $7.00 d’Arenberg Olive Grove McLaren Vale $7.0 G $31.5 B $7.00 West Cape Howe unwooded Great Southern WA $7.0 G $31.5 B VARIETALS $5.50 Jacobs Creek Moscato Barossa Valley $5.5 G $24.0 B $5.50 Trentham Moscato Trentham Cliffs NSW $5.5 G $24.0 B SPARKLING $105.00 Billecarte Salmon France $105.0 B $70.00 Mumm Gordon Rouge France $70.0 B $6.00 McGuigan Black Label Shiraz Australia $6.0 G $27.0 B $5.50 90 Mile Brut Cuvee NV Fleurieu Peninsula $5.5 G $24.0 B $7.00 Bird in Hand Adelaide Hills $7.0 G $31.5 B $5.50 Trilogy Brut Cuvee Australia $5.5 G $24.0 B $5.50 Trilogy Sparkling Rose Australia $5.5 G $24.0 B $6.50 Hesketh the Proposition Sparkling Rose Adelaide Hills $6.5 G $28.0 B $10.00 Pauletts Sparkling Red 200ml Piccolo $10.0 ROSE $6.50 Pitchfork Pink Margaret River WA $6.5 G $28.0 B $5.50 Jacobs Creek Moscato Rose Barossa Valley $5.5 G $24.0 B $7.00 Bird in Hand Pinot Rose Adelaide Hills $7.0 G $31.5 B SHIRAZ $5.50 90 Mile Currency Creek $5.5 G $24.0 B $6.50 d’Arenberg Footbolt McLaren Vale $6.5 G $28.0 B $8.00 Dandelion Barossa Valley $8.0 G $34.0 B $8.50 Eldredge Blue Chip Clare Valley $8.5 G $36.0 B $7.50 Pauletts Clare Valley $7.5 G $33.0 B $6.50 Tempus Two Hunter Valley $6.5 G $28.0 B CABERNET SAUVIGNON $5.50 Beeamma Estate Padthaway $5.5 G $24.0 B $7.50 Jim Barry Cover Drive Coonawarra $7.5 G $33.0 B $5.50 Jacobs Creek Reserve South Australia $5.5 G $24.0 B BLENDS $7.50 Balnaves the Blend Coonawarra $7.5 G $33.0 B $7.00 Pauletts Cabernet Merlot Clare Valley $7.0 G $31.5 B $6.50 Crabtree Three Sixty Degrees Shiraz Cabernet Clare Valley $6.5 G $38.0 B RED VARIETALS $7.00 d’Arenberg Custodian Grenache McLaren Vale $7.0 G $30.0 B $6.50 West Cape Howe Tempranillo Great Southern WA $6.5 G $28.0 B $5.50 Kingston Estate Merlot Limestone Coast/ Adelaide Hills $5.5 G $24.0 B